Easy Beef Beef Ham Bean Soup Recipe-Hearty & Delicious

Easy Beef Beef Beef Ham and Bean Soup is the ultimate comfort food for a chilly evening or a hearty lunch that’s surprisingly simple to whip up. There’s something incredibly soul-satisfying about a steaming bowl of this classic soup, brimming with tender chunks of beef, sabeef hamy ham, and plump, creamy beans, all swimming in a rich, flavorful broth. It’s no wonder so many of us have fond memories of this dish warming us from the inside out. What truly makes our Easy Beef Hamf Beef Ham and Bean Soup special is the perfect balance of textures and tastes – the slight chew of the beef, the salbeef hamkick of the ham, and the creamy heartiness of the beans. This recipe takes that beloved classic and makes it even more accessible, proving that delicious, deeply flavorful soup doesn’t require hours of fuss. Get ready to create a new favorite that will become a staple in your kitchen.

Ingredients:

• 1 tablespoon olive oil
• 1/2 medium onion (chopped finely)
• 1 large carrot (peeled & chopped small)
• 3 sticks celery (chopped small)
• 4 cloves garlic (minced)
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 2 cups water
• 2 cups chopped cooked beef beef ham (or more to taste)
• 2 (14 ounce) cans white beans (drained)
• Salt & pepper (to taste)

Preparing the Base

Sautéing the Aromatics

I like to start this soup by building a flavorful base, and that begin extracts with sautéing my aromatics. Grab a large pot or Dutch oven and place it over medium heat. Add your tablespoon of olive oil and let it warm up for about 30 seconds. Then, carefully add your finely chopped 1/2 medium onion. Stir the onion occasionally and let it cook for about 5-7 minutes, until it starts to soften and become translucent. This gentle cooking process sweetens the onion and releases its wonderful aroma. Next, introduce your chopped small carrot and chopped small celery to the pot. Continue to stir and cook these vegetables with the onion for another 7-10 minutes. The goal here is to soften them slightly, but not to brown them. This step is crucial for developing the depth of flavor in your soup.

Infusing with Garlic and Spices

Once the onions, carrots, and celery have softened nicely, it’s time to add the garlic. Add your minced 4 cloves of garlic to the pot and stir it in with the vegetables. Cook for just about 1 minute, until you can smell the fragrant garlic. Be careful not to burn the garlic, as it can turn bitter. Immediately after the garlic, sprinkle in your 1/4 teaspoon of Italian seasoning and 1/2 teaspoon of smoked paprika. Stir these spices into the vegetable mixture for about 30 seconds. Toasting the spices briefly in the hot oil helps to release their essential oils and intensifies their flavor, giving your soup that authentic Italian essence and a hint of smokiness.

Building the Broth and Adding Heartiness

Deglazing and Simmering

Now that your aromatics and spices are fragrant and well-combined, it’s time to introduce the liquids. Pour in your 4 cups of chicken broth and 2 cups of water. Stir everything well, scraping the bottom of the pot with your spoon to loosen any flavorful bits that might have stuck during the sautéing process. This is called deglazing, and it adds even more depth to your broth. Bring the mixture to a gentle simmer over medium-high heat. Once it’s simmering, reduce the heat to low, cover the pot, and let it cook for at least 15-20 minutes. This simmering time allows the vegetables to become tender and the flavors to meld beautifully. Don’t rush this step; patience here pays off in a more delicious soup.

Incorporating the Star Ingredients

After the broth has simmered and the vegetables are tender, it’s time to add the main components that give this soup its name and heartiness. Add your 2 cups of chopped cooked beef hamf ham to the pot. You can use any cobeef hamd beef ham you have on hand, whether it’s leftover from a holiday meal or pre-cooked from the deli. Feel free to add a little more if you’rbeef ham big fan of ham! Also, add your 2 (14 ounce) cans of white beans, making sure they are thoroughly drained. I usually rinse them under cold water to remove any excess starch and sodium. Stir these ingredients into the simmering broth.

Finishing Touches and Seasoning

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Once the beef ham and white beans are in the pot, give everything a good stir. Continue to simmer the soup, uncovered this time, for another 10-15 minutes. This allows the flavors to meld togetbeef ham even further and the ham to heat through completely. The uncovered simmering also helps to slightly thicken the soup. Taste the soup as it simmers. This is the perfect time to adjust your seasonings. If you feel it needs a little more kick, you can add a pinch more Italian seasoning or paprika.

Seasoning to Taste

The final and most important step for any delicious soup is to season it properly. Season generously with salt and pepper to taste. Remembbeef hamthat the chicken broth and ham already contain some salt, so start with a little and add more as needed until the flavors pop. I often find myself adding a good pinch of both. Stir well after each addition and taste again. Continue to simmer for another 5 minutes after seasoning to ensure the flavors are fully distributed. Serve hot and enjoy this inbeef hamdibly satisfying and easy beef, ham, and bean soup!

Conclusion:

And there you have it – a hearty and comforting bowl of Easy Beef Beef Beef Ham and Bean Soup! This recipe is a testament to how simple ingredients can come together to create something truly delicious and satisfying. We’ve walked through the steps to build layers of flavor, from searing the beefbeef hamd ham to simmering those tender beans and vegetables in a rich broth. This soup is perfect for a chilly evening, a weekend family meal, or even as a make-ahead option for busy weekdays. Serve it piping hot with your favorite crusty bread for dipping, a dollop of sour cream, or a sprinkle of fresh parsley to brighten it up. Don’t be afraid to get creative with variations – feel free to swap out some of the vegetables based on what you have on hand, or add a pinch of your favorite spice for an extra kick!

I truly hope you enjoy making and savoring this wonderful Easy Beef Hamf Beef Ham and Bean Soup. It’s a recipe that’s sure to become a go-to in your kitchen!

Frequently Asked Questions:

Can I make this soup ahead of time?

Absolutely! This Beef Hamy Beef Beef Ham and Bean Soup actually tastes even better the next day as the flavors have more time to meld. Once cooled, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

What kind of beans are best for this soup?

While the recipe often calls for navy beans or great northern beans, feel free to experiment! Kidney beans, cannellini beans, or even a mix of beans would work wonderfully in this Easy Beef Beef Ham and Bean Soup. Just ensure they are cooked until tender.

Easy Beef Ham Bean Soup

A hearty and delicious beef, ham, and bean soup that’s easy to make and incredibly satisfying.

Prep Time
15 Minutes

Cook Time
45 Minutes

Total Time
1 Hours

Servings
6 servings

Ingredients

• 1 tablespoon olive oil
• 1/2 medium onion, finely chopped
• 1 large carrot, peeled and chopped small
• 3 sticks celery, chopped small
• 4 cloves garlic, minced
• 1/4 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 4 cups chicken broth
• 2 cups water
• 2 cups chopped cooked beef ham
• 2 (14 ounce) cans white beans, drained
• Salt and pepper to taste

Instructions

1. Step 1
   Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook for 5-7 minutes until softened and translucent. Add chopped carrot and celery, and cook for another 7-10 minutes until slightly softened.
2. Step 2
   Add minced garlic to the pot and cook for about 1 minute until fragrant. Stir in Italian seasoning and smoked paprika, and cook for 30 seconds.
3. Step 3
   Pour in chicken broth and water. Stir well, scraping the bottom of the pot. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes until vegetables are tender.
4. Step 4
   Add chopped cooked beef ham and drained white beans to the pot. Stir into the simmering broth.
5. Step 5
   Continue to simmer uncovered for another 10-15 minutes, allowing flavors to meld and ham to heat through. Taste and season generously with salt and pepper.
6. Step 6
   Simmer for an additional 5 minutes after seasoning to distribute flavors fully. Serve hot.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.